Biltong, a type of South African jerky, is a popular menu item at Anton’s. (Ian Pribanic/Community Impact Newspaper)


Biltong, a type of South African jerky, is a popular menu item at Anton’s. (Ian Pribanic/Community Impact Newspaper)

Most African cuisine-style restaurants feature “hybrid” meals that attempt to combine African and American influences, said Anton Van Vuuren, owner of Anton’s African Cuisine in Roanoke.

“I didn’t want to do that,” Van Vuuren said. “I wanted to give customers something they can’t find anywhere else. It’s got to be unique food that people will come for.”

Growing up in South Africa, Van Vuuren was surrounded by local food options at family-run cantinas…



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