Chef Marcus Samuelsson celebrates Black chefs, food in new book

NEW YORK – If anyone asks chef Marcus Samuelsson what African food taste like, he has a ready answer: Have you ever had barbeque? Rice? Collard greens? Okra? Coffee?

“All of that food comes from Africa, has its roots in Africa,” said the Ethiopian Swedish writer and restaurateur. “Everyone has had African-American dishes, whether they know it or not.”

Mr. Samuelsson is hoping to educate Americans and champion Black chefs in “The Rise: Black Cooks and the Soul of American…

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