In South Africa, 2019 world best restaurant 'heats up' for post virus ops


A tiny beach restaurant in South Africa shot to fame last year when it was voted the world’s best eating house for unique dishes.

But the limelight faded after the coronavirus pandemic arrived — and today, the much-acclaimed Wolfgat is counting its losses. Eateries across the country have been shut to diners since March 27 when a nationwide lockdown was imposed to curb the spread of coronavirus.

Kobus Van Der Merwe, owner and chef at Wolfgat says they are warming up to the reality of the new normal: “We need to rethink the…



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