Many contributions from Black-owned businesses in Santa Barbara have helped the community through food, culture and new experiences. From barbecue pop-ups and Caribbean cuisine to mobile animal petting zoos, these businesses have grown through connection and perseverance, all to serve the local community.

Mylestone BBQ: Networking through food and culture

Mylestone BBQ began in 2019 as a passion from family, culture and community. The owner, Charles Myles, who cooked alongside his parents, first used his skills to unite his community when he held block parties for his neighborhood. 

Before starting Mylestone BBQ, Myles worked in building technology and later at Draughtsmen Aleworks. He continued to improve his culinary skills for friends and family. 

Mylestone BBQ is open to events and festivals with barbeque pop-ups. The restaurant serves southern-style barbeque, including brisket, pork ribs, chicken legs, barbeque tacos and wraps. 

“There’s no compromise in the food business,” Myles said. “You have to understand the process to do it right.”

Brisket and ribs remain his favorite dishes to prepare. He explained that patience is required for barbecue, with the timing and technique needing to be done correctly. He stated that the final process is just as much a reward as the cooking.

Tourism has brought some light to the business, but long-term success depends on community support. To counteract this Myles has set up a system on their website to stay connected with community members.

Staying engaged with customers and improving the food has been what maintains Mylestone BBQ.

Kool Runninz SB: Jamaican flavors in Santa Barbara from the Caribbean 

Kool Runninz SB opened in October 2020 during the pandemic, bringing flavors from Jamaica to Santa Barbara. The owner, Christopher John Ross, moved to Santa Barbara from Kingston, Jamaica. John Ross first cooked for his friends and family before opening a business. 

He found inspiration from the meals his parents made during his childhood. Prior to opening his restaurant John Ross catered for events and delivered his creations through DoorDash. 

The restaurant serves Jamaican dishes like jerk chicken, pork, tofu options and fried plantains. 

“We put love into our food,” John Ross said. “Swine is divine.” 

Limited loans and resources have presented a challenge as a first-time owner in Santa Barbara. 

“Small businesses keep money circulating within the community,” John Ross said. 

Local support plays a large role in keeping the businesses running while contributing to the economy. 

Kool Runninz SB operates a four-person team that includes John Ross along with Stacy Staggs in marketing and management and the right-hand chef, Kenny Thomas. Each team member plays a role in keeping the restaurant’s food quality and operations running smoothly. 

His goal is to build a legacy, sharing Jamaican culture while building a franchise. 

SB Party Animals: The Party Animals indeed

SB Party Animals is a mobile petting zoo founded by Abel Swanson, who started the business while in high school. The family-owned business varies with many animals, from rabbits, ducks, guinea pigs and even reptiles, several of which have been adopted. 

Swanson’s passion for animals started at an early age when he lived in Africa.

His mother assists with operations online while he takes care of the animals, providing medication and shelter.

The business hosts birthday parties, community events and private matters. The business focuses on arrangements to meet the needs of the event, creating meaningful memories between the people and animals. 

Animal safety is a priority for the business, especially for animals that may be more fragile or suitable for some settings. The animals are chosen based on the activity expected at the event. 

Those factors follow which animals are brought to an event or party. 

SB Party Animals has gained traction through celebrity clients and locals telling other locals, but financial flexibility remains at the key of the business. Swanson described adjusting prices for those who may not be able to afford such privileges, making it accessible for some. 

“Be the best,” Swanson said. “That’s always been the goal.”

Each of these businesses shows how Black-owned businesses contribute to Santa Barbara’s culture. Through their use of food, flavors and activities they provide an experience for taste and connection. 

As Black History Month comes to an end, local owners explained that community support plays a vital role in maintaining their work and growth.